We serve our Yellowtail raw to allow for its natural sweetness to come through.
Skilfully sliced the fish is then dusted it with bottarga, dried berries, and kombu, a wonderful umami-flavoured kelp.
Traditional Brazilian deep fried dough filled with crab meat and served with an açaí dip.
Açaí is a black-purple berry from the Amazon Rainforest which we bring to you
Our signature scallops are roasted over our open fire pit the served with a sauce of slow cook leeks, toasted buckwheat and tucupi.
Tucupi is a yellow juice extracted from wild manioc which we ferment for 7 days.
The bone is heated on our open fire pit until the marrow is soft and creamy in texture.
Paired with crispy tapioca and cashew nut cream. An amazing and traditional Brazilian delicacy.
7-day dry aged fore rib cut into small cubes, shiitake confit, mustard mayonnaise, dry yeast and summer truffle. Truly outstanding.
Steamed turbot, courgettes cooked over our open fire pit, yellow bean vinaigrette, Brazil nut cream.
Slow cooked pork belly with an exquisite crispy crackling. Served with feijoada broth, marinated thin sliced Swiss chard, pickled “biquinho” pepper and black garlic.
Feijoada is a black bean stew slow cooked with pork stock.
Biquinho pepper is an aromatic pepper from Brazil.
An incredible mix of Brazil and Great Britain.
Rump of Lamb cooked over an open fire pit, glazed aubergine, borlotti beans cooked in a creamy sauce, parsley oil to finish.
We glaze the aubergine with raw honey and white wine vinegar.
Borlotti beans are cooked in a creamy lamb jus.
Biquinho pepper is an aromatic pepper from Brazil a delight of pure juiciness!
7-day dry aged ribeye, slow roasted shallots, marinated Marinda Sicilian seasonal tomato, beef jus.
Delicately simmered mix of fish in an aromatic coconut milk and ‘Dende’ oil served alongside a selection of rice, dried banana, farofa and black-eyed beans vinaigrette. Perfect.
Brazilian dessert with a Portuguese heritage made with eggs, coconut and sugar custard.
An explosion of flavour.
Always changing seasonally. A fantastic mix with Brazilian fruit.
Brazilian berry from the Amazon Rainforest, cacao and sugar cane crumble, spiced and nutty chocolate, dehydrated açaí.
Vegan chocolate tart with caramelised cashew nut over the top.
please note that this is a sample menu only. it is part of our core values and philosophy as a team to only work with the best seasonal ingredients. therefore some dishes might not be available on your visit.